Dublin is a haven for plant-based eaters, offering everything from casual vegan cafés to fine-dining vegetarian restaurants. Discover the best spots for vegetarian and vegan dining in the heart of Ireland’s capital. One of the best things about Dublin is the big variety of places to choose from when eating out and it also includes many vegetarian and vegan restaurants. Even if you don’t follow a plant-based diet, but love trying good food, there are options for every taste. all meat-free. Here is a list of vegetarian and vegan restaurants in Dublin to try (and with fair prices too). This list covers a variety of dining styles, from casual eats and bakeries to fine dining and ethnic cuisines and includes both 100% plant-based venues and excellent vegetarian options.

• Curated list of Dublin’s top vegetarian and vegan restaurants.
  

• Covers casual cafés, street food spots and fine dining.
  

• Menus include Indian, Thai, Middle Eastern & Irish flavours.
  

• Focus on seasonal, locally sourced produce & sustainability.
  

• Includes dining tips, events & vegan festival highlights in Dublin.

The Rise of Veganism: Trends & Statistics

In recent years, veganism has witnessed a remarkable surge in popularity, evolving from a niche lifestyle choice to a mainstream movement embraced by millions worldwide. This global shift towards plant-based living is driven by various factors, including increasing awareness of animal welfare, environmental concerns and the myriad health benefits associated with a vegan diet. With documentaries like "The Game Changers" and "What the Health" capturing public interest, more people are questioning traditional dietary habits and exploring veganism as a viable and ethical alternative.

Statistical data underscores the rapid growth of veganism. According to a report by The Vegan Society, the number of vegans in the UK has quadrupled between 2014 and 2019, with similar trends observed in other parts of the world. In the United States, the percentage of people identifying as vegan increased by 600% between 2014 and 2017. This surge is not limited to individual consumers; businesses and industries are also adapting to meet the growing demand for plant-based products, with major food chains and supermarkets expanding their vegan offerings.

Dublin is no exception to this global trend. The city has seen a significant rise in the number of vegan restaurants, cafés and food festivals, making it a vibrant hub for plant-based dining. This shift is reflected in the increasing availability of vegan options in traditional eateries and the emergence of entirely vegan establishments. Dublin's culinary scene is now a testament to the versatility and creativity of vegan cuisine, offering everything from gourmet dishes to comfort food favourites.

Cornucopia Wholefoods Restaurant

Cornucopia is a Dublin classic, the place serves a casual dining wholefood vegetarian menu. All the dishes, from the soups to the bread, are made in-house and they have options that are not only perfect for vegans and vegetarians but also for people following gluten-free or sugar-free diets. Our favourite dishes include daily vegan lasagna, lentil, creamy mushroom stroganoff & vegetable moussaka. Another good option is visiting them for brunch, the breakfast is served daily until noon, with freshly pressed juices and fair-priced coffee. Established in 1986, Cornucopia has been a pioneer of plant-based dining in the city. The restaurant offers a daily changing menu that emphasizes seasonal produce and creative flavour combinations.

 Where? 19, Wicklow St, Dublin 2

Govinda's

Govinda’s is one of the most famous and budget-friendly vegetarian restaurants in Dublin, offering hearty portions of wholesome, flavour-packed food at excellent prices. This long-running, Hare Krishna–run eatery is loved for its warm atmosphere and its menu of authentic Indian vegetarian cuisine. The rich and aromatic vegetarian curries are a must-try, paired beautifully with fragrant rice, fresh salads or homemade breads. Their sweet treats and traditional Indian desserts are equally delicious, making it a perfect choice for a healthy yet indulgent meal in the city centre.

Where? 83 Middle Abbey Street, Dublin 1

Shouk

If you like middle-eastern cuisine you have to try Shouk's delicious dishes. Even though the restaurant is not 100% vegetarian, the veggie options are so good you won’t be missing anything. Some local’s favourites on the menu are The Batata Veggie - a whole baked sweet potato filled with some delicious stuff and The Aubergine, a chargrilled smoked aubergine covered with tahini and tomato salsa. The portions are not too big, so a suggestion if you are going for dinner with friends, is to order a lot of different dishes to share.

Where? 40, Drumcondra Road Lower, Drumcondra, Dublin 9 

Umi Falafel

This is the perfect go-to whenever you feel hungry around Dublin’s city center! Umi Falafel has wraps, salads, soups, falafel bites and more, with a 100% vegan menu. Their pricing is excellent and there are many shops around Ireland. A local’s favourite is the Lebanese Falável wrap, with fresh tomato, pickles and flat parsley topped with tahini sauce, but think about fresh falafel wraps, hummus, baba ghanoush, salads and meze.

Where? They have many locations around Dublin, you can check them out here.

RóCo Café

RóCo Café is a charming spot in Dublin serving some of the best brunch and lunch dishes for vegetarians and vegans. Their burritos have earned a reputation as among the finest in the city, packed with fresh and tasty ingredients that keep customers coming back. Alongside the food, they serve exceptional coffee, expertly brewed by skilled baristas, as well as a tempting selection of freshly baked pastries. The relaxed vibe makes it an ideal place to unwind, whether you are catching up with friends or enjoying a solo coffee break.

Where? 13 Lord Edward St, Dublin 2

WILDE Restaurant

WILDE offers refined vegetarian and vegan dining with dishes like wild mushroom risotto, Kerala coconut curry and vibrant superfood salads. Stylish interiors and attentive service make it a top pick for an elegant meat-free meal. The restaurant’s refined décor and attentive service make it a perfect choice for special occasions, romantic dinners or a stylish evening out. WILDE blends the best of contemporary Irish cooking with plant-based excellence.

Where? 2, Harry St, Dublin 2

Saba Restaurant

Saba Restaurant is a vibrant Thai and Vietnamese eatery in Dublin that caters generously to both vegan and vegetarian diners. Their menu bursts with flavour, featuring fragrant curries, perfectly balanced pad thai and crisp, golden spring rolls. Every dish is made with fresh herbs, spices and authentic ingredients that transport you straight to Southeast Asia. Saba’s stylish setting, friendly service and commitment to quality make it a great choice for both casual dinners and special celebrations.

Where? 7 William St S, Dublin 2

Red Torch Ginger

Red Torch Ginger is a Thai and Asian fusion restaurant offering a delicious range of vegan and vegetarian-friendly options across several locations. Renowned for their rich and aromatic vegan curry, they also serve exciting taster plates that allow diners to explore multiple flavours in one sitting. Each dish is crafted with fresh ingredients and a balance of sweet, sour, salty and spicy elements that define authentic Asian cuisine.

Where? 14/15 St Andrew's St, Dublin 2

The Fumbally

For a unique dining experience, The Fumbally should not be missed. This eclectic café, located in Dublin 8, is renowned for its relaxed atmosphere and innovative menu. While not exclusively vegan, The Fumbally offers a wide range of plant-based options, with a focus on seasonal and locally sourced ingredients. The café's creative dishes, like the vegan kimchi pancake and the hearty Buddha bowl, are a testament to the versatility and appeal of plant-based cuisine.

Where? Fumbally Ln, The Liberties, Dublin 8

The Saucy Cow

The Saucy Cow sells delicious vegan fast food! Yes, you read it right, they have different types of burgers, fries and even nachos, all made with strictly planted-based recipes. They operate at the EatYard, behind The Bernard Shaw pub in Drumcondra, from Wednesday to Sunday. You can also visit their new restaurant at the Temple Bar area. 

Where? Cross Guns Bridge, Drumcondra, Dublin 9 | 19, Crane Lane, Dublin

Nutbutter

This restaurant is Californian-inspired plant-forward menu with plenty options of salads, tacos, rice bowls and vegan soft-serve. This vibrant café is dedicated to serving nutritious, delicious food that caters to all dietary preferences. The menu features an array of vegan dishes, including smoothie bowls, avocado toast and more, all crafted with an emphasis on fresh, wholesome ingredients. For a unique and refreshing option, the "Superfood Salad" at Nutbutter is a top choice. This vibrant dish is packed with nutrient-dense ingredients like kale, quinoa, avocado and pomegranate seeds, all tossed in a zesty lemon-tahini dressing. The combination of flavours and textures makes this salad a delight to eat, while the generous portion size ensures it's a satisfying meal on its own. Whether you're a health enthusiast or simply looking for a delicious and wholesome dish, the Superfood Salad is sure to impress. There are a few Nutbutters in Ireland, so you can pick the one closest to your to enjoy this experience.

Where? Gallery Quay, 2&3, Grand Canal Dock, Dublin 2 | Smithfield Market, Block C, Unit 15, Dublin 7

Sova Vegan Butcher

For those seeking a more upscale dining experience, "Sova Vegan Butcher" is a top choice. This innovative restaurant, located in the heart of Dublin, redefines vegan cuisine with its gourmet approach. The menu at Sova Vegan Butcher features sophisticated dishes such as seitan steaks, jackfruit tacos and beetroot carpaccio. Each plate is a culinary masterpiece, showcasing the chef's expertise in blending flavours and textures to create unforgettable meals.

Where? Carman's Hall, The Liberties

Glas Restaurant

Glas Restaurant is one of Dublin’s most acclaimed fine dining spots for vegetarian and vegan cuisine. The elegant, contemporary setting perfectly complements its inventive, seasonal menu, which transforms fresh local produce into visually stunning and flavourful dishes. Highlights include crisp polenta fries, silky wild garlic gnocchi and the impressive chef’s tasting menu, which offers a journey through the kitchen’s most inspired creations. Dining at Glas is not just a meal but a celebration of plant-based gastronomy at its finest.

Where? 15/16 Chatham St, Dublin 2

The Happy Pear

One standout is The Happy Pear, a beloved institution founded by twin brothers David and Stephen Flynn. Located in the coastal town of Greystones, just a train ride from Dublin, The Happy Pear is celebrated for its wholesome, plant-based dishes and community-focused ethos. The café's menu features an array of colorful salads, hearty soups and delectable desserts, all made from fresh, locally sourced ingredients.

Where? Church Rd, Rathdown Lower, Greystones, Co. Wicklow

Tips for Navigating Dublin's Dining Scene as a Vegan

Navigating Dublin's dining scene as a vegan can be an enjoyable and rewarding experience, especially with a few handy tips to guide you. Firstly, it's always a good idea to do some research before heading out. Many restaurants now have their menus available online, allowing you to check for vegan options in advance. Websites like HappyCow and Yelp are also excellent resources for finding vegan-friendly eateries and reading reviews from fellow plant-based diners.

When dining at non-vegan restaurants, don't hesitate to ask about vegan options or request modifications to existing dishes. Many chefs are more than willing to accommodate dietary preferences and you might be pleasantly surprised by the creative plant-based dishes they can prepare. Additionally, some restaurants may not advertise their vegan options prominently, so a quick inquiry can uncover hidden gems.

Another useful tip is to familiarize yourself with common vegan substitutes and ingredients. Knowing terms like "tempeh", "seitan" and "nutritional yeast" can help you identify vegan-friendly dishes on a menu. It's also helpful to learn the Irish names for certain ingredients, as this can make communication with restaurant staff easier. Armed with this knowledge, you'll be well-equipped to navigate Dublin's diverse and dynamic dining scene with confidence.

Events and Festivals Celebrating Veganism in Dublin

Dublin is home to several events and festivals that celebrate veganism and plant-based living, providing a fantastic opportunity to connect with like-minded individuals and discover new products and recipes. One of the most notable events is the Dublin Vegfest, an annual festival that brings together a vibrant community of vegans, vegetarians and curious foodies. The festival features an array of food stalls, cooking demonstrations, workshops and talks by leading figures in the vegan movement. It's a must-attend event for anyone interested in plant-based living.

Another exciting event is the Vegan Foodie Festival, which takes place in various locations around Dublin. This festival showcases the best of vegan cuisine, with participating restaurants and cafés offering special vegan menus and dishes. It's a great way to explore new eateries and sample a diverse range of plant-based foods. The festival also includes activities like vegan cookery classes and nutrition workshops, making it a fun and educational experience.

Throughout the year, Dublin also hosts smaller vegan markets and pop-up events, where local vendors and artisans showcase their plant-based products. These events provide an excellent opportunity to support small businesses and discover unique vegan treats, from artisanal cheeses to handcrafted chocolates. Keep an eye on social media and local event listings to stay updated on upcoming vegan events in Dublin.

Embracing Plant-Based Dining in Dublin

Dublin's vibrant vegan scene is a testament to the city's evolving culinary landscape and its commitment to sustainability and ethical living. From innovative restaurants and cosy cafés to bustling markets and lively festivals, Dublin offers a wealth of opportunities for plant-based dining and exploration. Whether you're a seasoned vegan or simply curious about incorporating more plant-based meals into your diet, Dublin has something to offer everyone.

The rise of veganism in Dublin is not just a passing trend; it's a reflection of a broader global movement towards more conscious and compassionate living. With an increasing number of people recognizing the benefits of a plant-based diet, Dublin's vegan community continues to grow and thrive. This ultimate guide to Dublin's best vegan restaurants is just the beginning of your culinary adventure, providing you with the tools and inspiration to discover the city's rich and diverse vegan offerings.

As you embark on this flavourful journey, remember to keep an open mind and savour each new experience. Whether you're indulging in a gourmet meal at Sova Vegan Butcher, enjoying a leisurely brunch at The Happy Pear in Wiclow or exploring hidden gems like Nutbutter and The Fumbally, Dublin's plant-based dining scene is sure to delight and inspire. Embrace the delicious possibilities and take pleasure in the knowledge that each meal contributes to a healthier, more sustainable world. 

FAQ: Top Questions & Answers

• What are the best vegetarian and vegan restaurants in Dublin? Some of the top-rated spots include Cornucopia, Glas, Govinda’s, Shouk, Umi Falafel, RóCo Café, Saba, Red Torch Ginger, The Fumbally, Nutbutter and Sova Vegan Butcher.
  

• Are there fully vegan restaurants in Dublin? Yes, venues like The Saucy Cow and Sova Vegan Butcher are entirely vegan, offering 100% plant-based menus.
  

• Is Dublin affordable for vegetarian dining? Yes, budget-friendly choices like Govinda’s and Umi Falafel provide filling meals at great prices.
  

• Can I find fine dining vegan options in Dublin? Absolutely. Glas Restaurant, WILDE and Sova Vegan Butcher offer gourmet, plant-based menus for a refined dining experience.
  

• Which cuisines feature most on vegan menus in Dublin? Indian, Thai, Middle Eastern, Mediterranean and Irish-inspired contemporary dishes are widely available.
  

• Where can I get vegan brunch in Dublin? RóCo Café, The Fumbally, Nutbutter and The Happy Pear are popular spots for vegan-friendly brunch options.
  

• Do Dublin restaurants use local and seasonal produce? Yes, many, such as Glas, The Fumbally and Cornucopia, focus on fresh, locally sourced, seasonal ingredients.
  

• Are there vegan food festivals in Dublin? Yes, Dublin Vegfest and the Vegan Foodie Festival are annual highlights, alongside pop-up vegan markets throughout the year.
  

• Can I get vegan takeaway in Dublin? Definitely. Umi Falafel, The Saucy Cow and Cornucopia offer takeaway and delivery services.
  

• What are must-try vegan dishes in Dublin? Try Cornucopia’s vegan lasagna, Shouk’s Batata Veggie, Sova’s seitan steak, Glas’s wild garlic gnocchi and Umi’s Lebanese falafel wrap.
  

• Are traditional Irish eateries in Dublin vegan-friendly? Yes, some Irish restaurants adapt menus to include plant-based options; always check online or ask in person.
  

• Any tips for vegans dining in Dublin? Check menus online, ask for vegan adaptations and use apps like HappyCow for current listings and reviews.
  

• Can I find vegan desserts in Dublin? Yes, from Buttercream Dream’s cakes to Cornucopia’s homemade sweets, there are many plant-based dessert options.
  

• Is the vegan scene growing in Dublin? Yes, Ireland’s capital has seen a significant surge in plant-based restaurants, menus and events in recent years.
  

• Where can I find vegan street food in Dublin? The Saucy Cow at Temple Bar, vegan markets and pop-up events often feature exciting vegan street food.